Unit 1
9 hrsIntroduction to Alcohol Technology, Raw Material of Alcohol Industry, Storage & handling of Raw material in detail, Study of different yeast strains used in alcohol industries, Study of yeast production as single protein cell.
B.Tech Biotechnology · Sem 5 (Departmental Elective-II)
Pre-requisites: Basic Knowledge of
Introduction to Alcohol Technology, Raw Material of Alcohol Industry, Storage & handling of Raw material in detail, Study of different yeast strains used in alcohol industries, Study of yeast production as single protein cell.
Study of different alcoholic fermentation techniques, Batch fermentation, Continuous fermentation, Modem techniques of Continuous fermentation, Bio still fermentation, Encillium process, Wet milling of grain for alcohol production, Grain dry milling cooking for alcohol production, Use of cellulosic feed stocks for alcohol production, Scaling in distilleries, Fusel oil separation
Study of different recycling process, Biochemistry of alcohol production, The management of fermentation in the production of alcohol. Alcohol distillation-The fundamental, Parameters & affecting alcoholic fermentations, By product of alcoholic fermentation, Distillery quality control, Alcoholometry
Various biofuels/ bioenergy from biomass. Biomass conversion to heat and power: thermal gasification of biomass, anaerobic digestion. Biomass conversion to biofuel: thermochemical conversion, syngas fermentation. B.Tech. (Biotechnology) 3rd Year Dr. A.P.J. Abdul Kalam Technical University Uttar Pradesh, Lucknow
After completion of the course student will be able to:
This subject is on page 19, 20, 21 of the original AKTU PDF.