BFT453

Food Biochemistry & Biotechnology Lab

L-T-P0-0-2 Credits1 Session2023-24 TypeLab / Practical
Appears in 1 semester

B.Tech Food Technology · Sem 4 (Lab)

List of Experiments / Activities

  1. 1Wilson W. Principles and Techniques of Practical Biochemistry. Cambridge University Press, England. — 2005
  2. 2Dr. G. Sattanathan, Dr. S.S. Padmapriya, Ph.D. and Dr. B. Balamuralikrishnan. PracticalManual ofBiochemistry. Skyfox Publishing Group. https://skyfox.co/wp-content/uploads/2020/12/Practical-Manual-ofBiochemistry.pdf — 2020
  3. 3Nutritional Biochemistry Practical Manual. Indira Gandhi National Open University School of Continuing Education. https://egyankosh.ac.in/handle/123456789/93464 — 2020
Course Objectives1 points
  • To give the students a solid foundation in biology and chemistry and to develop analytical and critical thinking skills in biological phenomena through scientific methods.
Course Outcomes (COs)3 outcomes

After completion of the course student will be able to:

  1. CO1Learn fundamental approaches for experimentally investigating biochemical problems
  2. CO2Learn the enzyme kinetics and the effect of various factors on enzyme activity
  3. CO3Understand the applicability of the biochemical methods to realistic situations

Books

  1. Yearof Publication / Reprint
  2. Wilson W. Principles and Techniques of Practical Biochemistry. Cambridge University Press, England. 2005
  3. Dr. G. Sattanathan, Dr. S.S. Padmapriya, Ph.D. and Dr. B. Balamuralikrishnan. PracticalManual ofBiochemistry. Skyfox Publishing Group. https://skyfox.co/wp-content/uploads/2020/12/Practical-Manual-ofBiochemistry.pdf 2020
  4. Nutritional Biochemistry Practical Manual. Indira Gandhi National Open University School of Continuing Education. https://egyankosh.ac.in/handle/123456789/93464 2020

Official AKTU syllabus

This subject is on page 16 of the original AKTU PDF.

Official AKTU syllabus PDF ↗