Unit 1: Introduction to Agricultural Risk
4 hrsConcept and meaning of agricultural risk; Classification of risks: Variate risks and non-covariate risks; Sources and nature of risks in agriculture
Concept and meaning of agricultural risk; Classification of risks: Variate risks and non-covariate risks; Sources and nature of risks in agriculture
Price risk: fluctuations in market prices of inputs and outputs; Yield risk: variability in crop and livestock production; Climate and weather risks: droughts, floods, storms, and weather aberrations; Asset risk: risks related to machinery, land, and infrastructure; Health risk: impact on farmers’ health and labor capacity
Effects of climate change and weather aberrations on crop yield; Socio-economic impacts on farming communities, with special focus on arid and semi-arid regions; Case studies highlighting regional vulnerabilities and adaptation challenges
Risk identification and assessment techniques; Risk avoidance, reduction, and mitigation strategies; Role of diversification, improved agronomic practices, and technology adoption; Designing risk management products and programmes tailored for farmers
Overview of agricultural insurance schemes and products; Compensation mechanisms and claim processes; Legislative and regulatory framework supporting agricultural risk management; Estimation of losses and its importance in policy design; Role of government and private sectors in risk management and insurance
After completion of the course student will be able to:
This subject is on page 8, 9 of the original AKTU PDF.