List of Experiments / Activities
- Biochemistry (Practical) Core Credit Hours Per Week (L-T-P) Max. Hours L T P
- 1-- --
- 45Maximum Marks SE ESE
- (Minimum 12experiments must be performed)
- 1Identification tests for proteins (Albumin and Casein).
- 2Qualitative analysis of carbohydrates* (Glucose, Fructose, Lactose, Sucrose, and Starch).
- 3Qualitative analysis of urine for normal and abnormal constituents.
- 4Estimation of blood glucose.
- 5Estimation of total cholesterol and HDL cholesterol.
- 6Estimation of urea, creatinine, and uric acid in serum.
- 7Estimation of serum total protein and albumin.
- 8Study of enzymatic hydrolysis of starch.
- 9Study of the effect of temperature on salivary amylase activity.
- 10Study of the effect of substrate concentration on salivary amylase activity.
- 12Estimation of serum bilirubin (total and direct bilirubin).
- 13Estimation of glycogen content
- 14Estimation of SGOT and SGPT
Course Objectives
- The objectives of this course are:
- To develop skills to identify and differentiate carbohydrates and proteins through classical qualitative biochemical tests.
- To apply biochemical techniques for analysis of pathological conditions using urine and blood samples.
- To perform estimations of clinically important biomolecules such as glucose, cholesterol, urea, creatinine, uric acid, and proteins in biological fluids.
- To demonstrate enzymatic activity and study factors affecting enzyme function, including substrate concentration and temperature.
- To interpret biochemical results and correlate them with clinical conditions such as diabetes, renal dysfunction, and lipid disorders.
Course Outcomes (COs)
After completion of the course student will be able to:
- CO1Identify proteins and carbohydrates using qualitative biochemical tests and explain their physiological relevance.
- CO2Detect normal and abnormal constituents in urine and interpret their diagnostic significance.
- CO3Estimate and interpret levels of glucose, cholesterol, urea, creatinine, uric acid, and serum proteins, and correlate results with clinical conditions.
- CO4Demonstrate enzyme substrate reactions and evaluate the effect of temperature and substrate concentration on enzymatic activity.
- CO5Analyze, record, and report biochemical results accurately and relate practical findings to theoretical knowledge and clinical application.
Recommended References (Preferably latest editions):
- Plummer, D. T. An Introduction to Practical Biochemistry. McGraw-Hill, New York.
- Wilson, K., and Walker, J. Principles and Techniques of Biochemistry and Molecular Biology. Cambridge University Press.
- Varley, H., Gowenlock, A. H., Bell, M., and Bell, J. L. Biochemistry. Heinemann Medical Books.
- Burtis, C. A., Ashwood, E. R., and Bruns, D. E. Tietz Textbook of Clinical Chemistry and Molecular Diagnostics. Elsevier.
- Rodwell, V. W., Bender, D. A., Botham, K. M., Kennelly, P. J., and Weil, P. A. McGraw-Hill.
- Freifelder, D. Essential Molecular Biology: A Practical Approach. Oxford University Press. Course Title Course Type
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