List of Experiments / Activities
- Pharmaceutical Biotechnology (Practical) Core Credit Hours Per Week (L-T-P) Max. Hours L T P
- 1-- --
- 45Maximum Marks SE ESE
- (Minimum 12 experiments must be performed)
- 1Understanding Good microbiological laboratory practices while working in Microbiology laboratory aseptic handling in microbiology lab: growth and isolation of microbes using streaking, spreading and subculturing techniques: study of various equipments such as loop, straight wire, spreader, forceps, pipette, test tube, petridish, burner etc and apparatus used in microbiology lab- BOD incubator, laminar flow, aseptic hood, autoclave, hot air sterilizer, deep freezer and microscopes.
- 2Handling of biological spill, decontamination procedures and hygiene while handling microorganisms and disposal
- 3Sterilization and evaluation of glassware and apparatus using hot air oven
- 4Preparation and sterilization of solid and liquid culture medium using different techniques
- 5Determination of microbiological efficacy of disinfectant/ preservative efficacy test
- 6Tests for sterility of ophthalmic or parenteral marketed formulation according to IP.
- 7Analysis of Biotechnological product (Protein, nucleic acid materials) by UV Vis and FTIR spectrophotometer
- 8Production of alcohol using Fermentation process
- 9Practice Whole cell immobilization technique (any one)
- 10Practice Enzyme immobilization technique and its kinetics
- 11Isolation and estimation of DNA and RNA
- 12Isolation of plasmids and expression of protein
- 13Agarose gel electrophoresis of DNA/ RNA
- 14SDS polyacrylamide gel electrophoresis for proteins.
- 15Microbiological assay of antibiotics.
Course Objectives
- The objectives of this course are to:
- Provide fundamental knowledge of biotechnology concepts, including protein therapeutics, monoclonal antibodies, enzyme immobilization, and their pharmaceutical applications.
- Explain the principles and applications of genetic engineering and recombinant DNA technology in pharmaceutical sciences.
- Develop understanding of microbial biotransformation, fermentation processes, and large-scale production of pharmaceutical products such as alcohol, antibiotics, vaccines, and blood products.
- Describe the principles, methodologies, delivery systems, and ethical considerations associated with gene therapy and modern vaccine technologies.
- Introduce the regulatory requirements and standardization procedures for vaccines, sera, and other biopharmaceutical products.
Course Outcomes (COs)
After completion of the course student will be able to:
- CO1Explain the fundamental principles of biotechnology and apply genetic engineering and recombinant DNA technology concepts in pharmaceutical sciences.
- CO2Describe the production and applications of biopharmaceutical products such as protein therapeutics and monoclonal antibodies.
- CO3Explain the principles, delivery systems, and ethical considerations associated with gene therapy.
- CO4Describe fermentation processes and microbial biotransformation involved in the large-scale production of pharmaceutical products such as vaccines, hormones, and blood products.
- CO5Explain the principles of immunization, types of vaccines and sera, and the regulatory and ethical considerations involved in the development of biopharmaceutical products.
Recommended References (Preferably latest editions):
- Baltz, R. H., Davies, J. E. and Demain, A. L. Manual of Industrial Microbiology and Biotechnology. ASM Press.
- Carter, S. J. CBS Publishers & Distributors.
- Chou, S. L. M. Practical Biotechnology: A Guide to Biochemical Engineering. Springer.
- Denyer, S. P., Hodges, N. A. and Gorman, S. P. Microbiology. Wiley-Blackwell.
- Glick, B. R., Pasternak, J. J. and Patten, C. L. Molecular Biotechnology: Principles and Applications of Recombinant DNA. ASM Press.
- Lachman, L., Lieberman, H. A., Kanig, J. L. and Khar, R. K. The Theory and Practice of Industrial Pharmacy. CBS Publishers & Distributors.
- Pelczar, M. J., Chan, E. C. S. and Krieg, N. R. Microbiology. McGraw-Hill. Course Title Course Type
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